Suji halwa recipe
My mother special dish
Steps
- 1
Add ghee and suji in a pan saute suji/semolina in a medium flame..it turns deep brown in colour,stiring continuously in between.
- 2
Once semolina is roasted add water and dry fruits in suji and add sugar stir continuously to avoid lumps formation...
- 3
Add cardamom Powder /crushed cardamom..keep the flame low..
- 4
Let halwa cook 5-7 min over a low flame...
- 5
Once halwa is done then add grated naryal powder..Now halwa is done
- 6
Transfer suji halwa in a bowl and garnish with almond..
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