Mom’s Manicotti

Name: Mom’s Manicotti
Total time: 4200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 box 12 or 14 Manicotti noodles; 2 large eggs; 1/2 tsp salt; 1/2 tsp black pepper; 10 oz spinach; 4 cups marinara sauce (I used Raos marinara); 8 oz shreddes mozzarella cheese; 1 cup shredded parmesan cheese 1/2 for topping & the other 1/2 for stuffing mix; 4 oz cream cheese; 15 oz part skim ricotta cheese

Kari Campos🥑🌶 @cook_4020726

Manitowoc, Wisconsin

Mom’s Manicotti

Kari Campos🥑🌶 @cook_4020726

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Ingredients

1 hr 10mins

8 servings

1 box12 or 14 Manicotti noodles
2large eggs
1/2 tspsalt
1/2 tspblack pepper
10 ozspinach
4 cupsmarinara sauce (I used Raos marinara)
8 ozshreddes mozzarella cheese
1 cupshredded parmesan cheese 1/2 for topping & the other 1/2 for stuffing mix
4 ozcream cheese
15 ozpart skim ricotta cheese

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Steps

1 hr 10mins

1

Preheat oven to 350 degrees
2

In a large bowl mix cheeses (only 1/2 parm cheese), chopped up spinach, eggs, salt & pepper until well blended
3

Place mixed stuffing into plastic bag & cut the corner to make for piping stuffing into your manicotti noodles. Squeeze filling into each noodle & place them at the bottom of your baking dish. I used a 9x13 dish.
4

Cover the pasta completely with marinara sauce. Sprinkle the other 1/2 parm cheese on top & extra mozzarella if you would like it cheesier. Cover with tin foil & place in oven for an hour.
5

Remove dish from oven after the hour. Uncover & bake an additional 10 mins. Serve with garlic bread if you like & enjoy!

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Cooksnaps

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Kari Campos🥑🌶 @cook_4020726

on April 05, 2023 16:29

Manitowoc, Wisconsin

I am 36 years old. I have 3 beautiful daughters with an appetite for delicious food of all ethnicities! Our favorite is Mexican but we also enjoy good Italian! I love to travel & experiment with different cultures & cuisines! I started cooking at 16 & haven’t stopped! I enjoy watching people rave over my many home made recipes & I also like to cook a good old fashion handed down recipe from my ancestors from time to time. I am of German & Russian descent with a passion for amazing food! There is nothing I wont try at least once! I hope you also enjoy the recipes I post on this fun app & I hope it brings happiness to your bellies as it has ours!