Easy shezwan stirfry noodles

Name: Easy shezwan stirfry noodles
Total time: 600 s
Yield: 6 servings
Cuisine: British
Ingredients: 1 pack stirfry noodles; 1 Onion chopped; 1 carrot chopped; 1/4 cabbage chopped; 1 red bell pepper chopped; 1/4 cup tin or frozen sweet corn; 2-3 tbls Shezwan sauce/ chutney; Salt to taste; 2 Spring onions; 4 cloves chopped garlic; 3 tbls sesame oil or olive oil

Umme Ubaid @cook_38870814

Very easy and delicious dish to create when your short on time you can literally throw in any veggies available in your fridge. It was a hit with my family.

Umme Ubaid @cook_38870814

Very easy and delicious dish to create when your short on time you can literally throw in any veggies available in your fridge. It was a hit with my family.

Saved

Ingredients

10 minutes

6 servings

1 packstirfry noodles
1Onion chopped
1carrot chopped
1/4cabbage chopped
1red bell pepper chopped
1/4 cuptin or frozen sweet corn
2-3 tblsShezwan sauce/ chutney
Salt to taste
2Spring onions
4 cloveschopped garlic
3 tblssesame oil or olive oil

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Steps

10 minutes

1

Boil the noodles as instructed on the package. After its done Rinse with cold water and set aside.
2

Now Add oil in wok, chuck in the onions and garlic stir fry on high heat, add in all the prepared veggies and stir fry for 5-6 minutes then add in the shezwan chutni and salt lastly add in the noodles give everything a good stir until all ingredients combined. Ready to serve.