Achari Chicken Pakoras With Dipitt Habanero Sauce

Name: Achari Chicken Pakoras With Dipitt Habanero Sauce
Total time: 1800 s
Yield: as required
Cuisine: Pakistani
Ingredients: 250 Garam boneless chicken pieces; 2 tbsp achari masala; 1/2 tsp zeera powder; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 1 tbsp Habanero Sauce; 1 cup baisan; 1 onion slices; 1/2 cup Palak chopped; 1 tbsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp zeera whole; 1/2 tsp crushed coriander seeds; Salt to taste

Bushra Mazhar @Bushra_1989

Achari Chicken Pakoras With Dipitt Habanero Sauce

Bushra Mazhar @Bushra_1989

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Ingredients

30 minutes

as required

250Garam boneless chicken pieces
Preparation
2 tbspachari masala
1/2 tspzeera powder
1/2 tspcoriander powder
1/2 tspred chilli powder
1 tbspHabanero Sauce
Oil for frying
Batter
1 cupbaisan
1onion slices
1/2 cupPalak chopped
1 tbspred chilli powder
1/2 tspturmeric powder
1/2 tspzeera whole
1/2 tspcrushed coriander seeds
Salt to taste

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Steps

30 minutes

1

Clean and wash and cut the chicken in cubes.
2

Take a bowl add chicken, achari masala, turmeric powder,red chilli powder, zeera whole, crushed coriander seeds, salt, Habanero Sauce
3

Mix well and marinate for 20 hours.
4

Add baisan, all dry spices, Palak, onion and mix well. Then gradually add water to make a thick paste. Like this
When the oil becomes hot, put the batter with your hand.
5

Make it golden on one side then turn with turner but keep an eye on that. Once other side also turns golden, take it out in strainer. Note: don’t put directly on plate otherwise excess oil will make them soft. Just keep it on a strainer for one minute and then put in serving plate.
6

Serve your hot crunchy Achari Chicken Pakoras with your favourite sauce 😋