Rougail Saucisse

Name: Rougail Saucisse
Yield: 4 servings
Cuisine: British
Ingredients: 500 g sausages; 1 can chopped tomatoes; 2 tbsp garlic and ginger paste; sprigs thyme; sprigs parsley; 2 white onions; 2 tbsp tomato paste

Jeremy @jeremyr

A Mauritian Sausage rougaille. Simple dish that I make as a university student all the time.

Jeremy @jeremyr

A Mauritian Sausage rougaille. Simple dish that I make as a university student all the time.

Saved

Ingredients

4 servings

500 gsausages
1 canchopped tomatoes
2 tbspgarlic and ginger paste
sprigsthyme
sprigsparsley
2white onions
2 tbsptomato paste

Saved

Steps

1

Cook the sausages in a frying pan for about 5 minutes.
2

Remove sausages from the heat and cut the sausages into 3cm pieces.
3

Peel and dice the onions.
4

Put the sausages back into the pan and add the onions, garlic and ginger paste, tomato paste, and thyme to the pan. Fry for 2 minutes.
To make this dish more of a sausage curry, add some garam massala (around 1~2 tbsp depending on your tasta).
(Additionally, green chillis can be added around this point to make it spicier.)
5

Add the can of chopped tomatoes and simmer on low heat for 15 minutes, stirring every now and then to avoid it burning and sticking to the bottom of the pan.
6

Season to taste. Sprinkle with snipped parsley. Serve with lentils and either rice or farata (also known as pharata).