Open in Cookpad AppSteps
- 1
Allow frozen leaves to thaw completely.
Empty strained content into blender and pulse until halfway smooth. Add locust beans and blend further until almost smooth.
- 2
Place pot on medium heat and pour in the mixture. You can use the water from pack to rinse blender (NO EXTRA LIQUID NEEDED)
- 3
Bring to a boil then cook no longer than 5 mins. Add ground Crayfish and salt or seasoning to taste. Remove from heat.
- 4
N.B, after soup is done, you can check for consistency and decide whether to add more water or not.
Serve with stew and favourite carb
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