Shahi Pulao

Name: Shahi Pulao
Cuisine: Indian
Ingredients: 2 cup -Rice (gobindobhog rice); Water as required to rice; Salt as per test; 2 tsp - Red chilli powder; 2 tsp - Garam Masala; 1 tsp - Turmeric powder; 2 - Green Cardamom; 2 - Claves; 2 - Biryani leaves; 2 - Carrot; 2 - Capsicum; 2 - Potato; 4-6 - Beans; 2 tsp - Ginger Garlic paste; 2 - Green chilli; 100 gram - Panner; 4 - Onion

Aishwarya Kitchen A @aishwarya1990

#goldenapron23 #week2 #gobindobhogrice

Aishwarya Kitchen A @aishwarya1990

#goldenapron23 #week2 #gobindobhogrice

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Ingredients

2 cup-Rice (gobindobhog rice)
Water as required to rice
Salt as per test
2 tsp- Red chilli powder
2 tsp- Garam Masala
1 tsp- Turmeric powder
2- Green Cardamom
2- Claves
2- Biryani leaves
2- Carrot
2- Capsicum
2- Potato
4-6- Beans
2 tsp- Ginger Garlic paste
2- Green chilli
100 gram- Panner
4- Onion

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Steps

1

Take rice wash it and soak for half an hour. Take a pressure cooker add oil heat it add onion,kaju, dry grape fry it crispy and fry panner.
2

Add again oil heat Lavenge, greenCardamom,Biryani leaves, Cumin seeds fry it light and ginger garlic paste, green chilli, onion, carrots,Capsicum, Matar Couliflower,potato fry it well.
3

After frying vegetable Turmeric powder,red chilli powder, Garam Masala mix it well and fried panner, dry fruits, onion,godinabhabog rice fry it well.
4

After frying rice add water and salt mix it well and make there whistles.
5

Pulao is well served with ratia.