Preheat the oven to 200°C

In a small bowl, mix together olive oil and Dijon mustard

In another bowl, combine breadcrumbs, chopped parsley, dill, lemon zest, garlic powder, salt, and black pepper

Brush the mustard mixture evenly over the top of each salmon fillet

Press the breadcrumb mixture onto the mustard-coated salmon fillets

Place the coated salmon fillets on a baking sheet lined with parchment paper

Bake in the preheated oven for about 12-15 minutes or until the salmon is cooked through and the crust is golden brown