Masala Pasta

Name: Masala Pasta
Total time: 1500 s
Yield: 4 Person
Cuisine: Indian
Ingredients: 250 gm Pasta; 2 Chopped Onion; 2 Chopped Capsicum; 2 Chopped Tomato; 4-5 Tbsp Cooking Oil; 1 Tbsp Salt; 1 Tbsp Soya Sauce; 1 Tbsp Green Chilli Sauce; 1 Tbsp Red Chilli Sauce; 1 Tbsp White Vinegar; 1/4 Tbsp Black Pepper Powder; 1/4 Tbsp Garam Masala; 1 Sachet Maggi Masala

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

20-25 Minutes

4 Person

250 gmPasta
2Chopped Onion
2 Chopped Capsicum
2 Chopped Tomato
4-5 Tbsp Cooking Oil
1 TbspSalt
1 Tbsp Soya Sauce
1 TbspGreen Chilli Sauce
1 TbspRed Chilli Sauce
1 Tbsp White Vinegar
1/4 Tbsp Black Pepper Powder
1/4 TbspGaram Masala
1 Sachet Maggi Masala

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Steps

20-25 Minutes

1

Take a kadhai add water and 1 tbsp oil after the water boiled add pasta and boil into 8-10 minutes. Then strain water and add cold water immediately to stop cooking.
2

Now the same kadhai add 3-4 tbsp oil. Add chopped onion, green chilli. Let it cook. Then add capsicum and saute well after 2 minutes. Add tomato and salt and cook it.
3

Now add black pepper, tomato ketchup, maggi masala, red chilli sauce, green chilli sauce, soya sauce, white vinegar and mix it well.
4

Pasta is ready to eat. Garnish with chopped coriander leaves. Serve it hot and enjoy..... 🥰🥰