Wash and roughly chop spinach. Wash masoor dal and set aside. Heat oil in a pressure pan. Add chopped garlic and asafoetida, sauté briefly. Add red chilli powder and turmeric

Add washed masoor dal, spinach, and salt. Mix well. Pour in water, close the lid, and cook for 2 whistles. Let the cooker cool, then open the lid. Mix well and serve hot with roti.