Ice Cream Cone
Open in Cookpad AppSteps
- 1
Take sugar and egg white in a bowl. Give it a good whisk.
- 2
Add All-purpose flour, salt, milk and oil. Whisk again till fluffy.
- 3
Adjust consistency. Batter should be in dropping consistency. If neede add 1-2 tsp milk.
- 4
Heat a pan. Put 2 tbsp batter to the pan. Spread to a size of a CD. Cook on low flame for 2 minutes on one side. Flip after 2 minutes and cook for 1 minute on other side.
- 5
Take out and fold while warm.
- 6
Make all.
Cooksnaps
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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https://cookpad.wasmer.app/us/recipes/17044282
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