Rice Fettuccine Pasta in Alfredo sauce

Name: Rice Fettuccine Pasta in Alfredo sauce
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 grams fettuccine pasta (1 pack); 3 cup water; 1/4 tsp Salt; for Alfredo sauce -; 2 tablespoon butter; 1/2 cup whipping cream; 2 cube cheese / 2 tbsp parmesan cheese; 1/4 black pepper powder; Salt; leaves Some Coriander

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#goldenapron23
#week6
#fettuccinepasta
Rich and creamy Fettuccine Alfredo is one of the easiest and most satisfying pasta dishes to make at home. Fresh cream is combined with cheese and butter to make a luscious Alfredo sauce in only minutes. It’s then tossed with your favorite pasta for a delicious and hearty vegetarian Italian dinner.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

Saved

Ingredients

15 min

2 servings

100 gramsfettuccine pasta (1 pack)
3 cupwater
1/4 tspSalt
for Alfredo sauce -
2 tablespoonbutter
1/2 cupwhipping cream
2 cubecheese / 2 tbsp parmesan cheese
1/4black pepper powder
Salt
leavesSome Coriander

Saved

Steps

15 min

1

Place saucepan on stove top and bring the water to a boil on high heat.Once the water comes to a boil, add the fettuccine pasta and cook for 2 minutes.
2

Drain the water, making sure to save and set aside about a ½ cup of the cooked pasta water.to thin out the alfredo sauce.
3

In a large, deep skillet melt butter on low heat.Once the butter has melted,Add the whipping cream. Mix well with a wired whisk. Bring the cream to a gentle boil on low heat until the cream thickens a bit.
4

Add grated vegetarian cheese and black pepper and salt to the cream and mix well.
5

Add the cooked and drained pasta to the prepared alfredo sauce in the pan.mix the pasta and sauce together with tongs until pasta is coated in the creamy Alfredo.
6

If The sauce becomes too thick, add a bit of the reserved pasta water, and stir to combine.Mix again, and turn off the heat.some coriander leaves and black pepper powder on top and serve hot.
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