A picture of Mustard.

Mustard

Bianca Mwale @bianca_eatsy

Well, an experiment that didn’t go too wrong. Happy to announce that I was able to use this mustard in my homemade mayonnaise and it was pure bliss 😋

Well, an experiment that didn’t go too wrong. Happy to announce that I was able to use this mustard in my homemade mayonnaise and it was pure bliss 😋

Mustard

Bianca Mwale @bianca_eatsy

Well, an experiment that didn’t go too wrong. Happy to announce that I was able to use this mustard in my homemade mayonnaise and it was pure bliss 😋

Well, an experiment that didn’t go too wrong. Happy to announce that I was able to use this mustard in my homemade mayonnaise and it was pure bliss 😋

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Ingredients

24hrs

4 rounds of homemade mayonnaise

1/2 cupblack mustard seeds
1 cupwhite vinegar
1 tspturmeric powder

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Steps

24hrs

1

Soak mustard seeds in vinegar, shake contents and seal. Let sit in a cupboard for 24hrs to be fully/mostly absorbed
2

Process soaked mixture together with turmeric and a pinch of salt in a blender
3

Store in a container or jar in the refrigerator until needed

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Cooksnaps

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Bianca Mwale @bianca_eatsy

on October 15, 2023 00:08

Zomba, Malawi

Sharing homestyle recipes is just as good as sharing meals with family and friends. And the joy of someone trying out my recipe is truly impeccable!

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