Dahi chutney toast

Name: Dahi chutney toast
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 Bread slices; 1/2 cup dahi, beaten; 1-2 tbsp green chutney (coriander, mint, green chilli); 1 tbsp besan (to bind the mixture; red chilli powder, pepper powder and salt to taste; 1 tsp. For tempering : Ghee; 1 tsp mustard seeds; 5-6 curry leaves

Pooja Sapre @Pomau

It is crispy and tangy

Pooja Sapre @Pomau

It is crispy and tangy

Saved

Ingredients

30 mins

2 people

Bread slices 4, dahi 1/2 cup, beaten, green chutney (coriander, mint, green chilli), 1-2 tbsp, besan 1 tbsp (to bind the mixture, red chilli powder, pepper powder and salt to taste
For tempering : 1 tsp. Ghee, mustard seeds 1 tsp, 5-6 curry leaves

Saved

Steps

30 mins

1

For the dahi chutney batter : take the thick curd in a mixing bowl. Add green chutney, besan, red chilli powder, pepper powder and salt. Whisk everything together into a smooth thick batter.
2

Heat ghee, in a small pan, add mustard seeds, let them crackle. Add curry leaves. Pour over the dahi chutney mixture.
3

Heat a tawa, grease with ghee. Dip each bread slice into the dahi chutney mixture to coat both sides. Place on hot tawa. Cook on hot tawa on medium flame until brown and crispy. Apply a bit more ghee on top side. Flip and toast the other side until crisp. Remove from pan. Cut into triangles. Serve on it's own or ketchup.