Steps
- 1
In a pan boil 1 ltr milk
- 2
Add 1 glass water
- 3
Boil for 10-15 min on medium flame
- 4
Stir continously
- 5
Empty the pack of falooda
- 6
Stir continously on medium flame
- 7
Boil for 10-15 min till milk start thickening
- 8
Off the flame and let it cool down
- 9
Refrigerate the mix in a bowl
- 10
Serve it with a topping of ice cream along with garnished dryfruits and cherries
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