It’s a classic for family or neighbors’ gatherings. I believe everyone has a potato salad recipe and this is mine. Hope you find something new and try this!

This is an everyday dish in our house.The salad in the photo contains broccoli but you can omit that if you want. We like adding anchovy paste for an even greater boost of flavour. Recipe by Yuuyuu0221.

I often ate this salad at a Mexican restaurant in California. This time, I didn't have lettuce, so I used cabbage. But, I think lettuce is better!If you don't have any lime juice, use lemon juice. Recipe by norinoribear

Besides Indonesian and Chinese food, I also loveeee ❤️💙💚💛🧡 Thai food. This spicy sour salty salad is so refreshing and healthy. Great for starter but also good for part of larger meal! Please follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻😊

I love eating salads. There's a small restaurant near my workplace and I often go there for lunch.This salad is for 1 serving, basically a main course. I used steamed chicken but a grilled chicken will be perfect too. The dried raisins give some sweetness to this salad. Let me know if you tried it and how you make it your own.

I wanted to make a refreshing, yet richly flavoured pasta dish using my favorite condiment, sweet chilli sauce.If you prefer a lighter taste, do not prepare the salad with imitation crab sticks. Just mix the crab sticks at Step 3. Recipe by Sumireno usagi

This Asian Style Salad with Tofu is extremely healthy and delicious. The flavours of all the vegetables with a hint of soya sauce, garlic and dates syrup and the interesting texture and taste of tofu makes this salad truly unique and delectable. It is quick, easy to make and can be enjoyed by anyone and at any time of the day. If you think healthy food doesn’t taste good, this salad will make you think again!

I wanted to make a fashionable salad for the Doll Festival gathering. So I tried making a salad that used the Festival's colors, as well as shrimp and apple, which children love.Arranging it in a wine glass makes the dining table quite showy.This turned into a recipe that would go well with a fruity wine.This becomes more and more delicious if you season each ingredient separately. In order to increase the volume and texture, I added the bean sprouts to the apple for the white layer Please remember to cut them into easy to eat sizes. The sauce is pretty spicy so if you're making this for children, use more ketchup and less chili sauce. For 5 servings. Recipe by Satomiwa

This is not my own recipe, but i want to share my own style by using this recipe.Hope you enjoy eating this kind of salad.😍😍😍😘😘😘#salad

The cellophane noodle salad I once had at a Thai restaurant was so delicious that I couldn't forget it. So I tried re-creating it at home. I left out the fresh coriander (cilantro) leaves, which I don't like, and I think it came out pretty well. Sooo delicious!You don't have to have all the ingredients listed here. To make the salad look colorful and appetizing, it's a good idea to include both green and red ingredients. I recommend adding red and yellow bell peppers too.If you add in raw sweet onions instead of the regular onions here, you'll be able to enjoy their crispy texture. For an easy to make amount (3 to 4 servings). Recipe by yaburie.

16 net carbsRecipe from Cooking with Trader Joe's Cookbook Lighten Up**This is a lot of veggies! The dressing is good, not too sweet. Next time I'm going to add some substitute sugar.

Salad Olivier is a kind of potato salad, which is very popular in Iran. I do not think you can find someone who dislikes this dish in Iran. It’s a dish for all seasons💖. It is great side dish.#potato#olivier salad#potato salad#rice_salad#mimosa_salad#tuna_salad#potato_beetroot_salad#salad