Fizzy Tangerine Crush Jellies

Name: Fizzy Tangerine Crush Jellies
Yield: 3 servings
Cuisine: American
Ingredients: 3 Tangerines; 200 ml Unflavored soda (I used Mitsuya Cider); 5 grams Gelatin; 50 ml Hot water

cookpad.japan @cookpad_jp

I received a lot of tangerines. So I came up with this dessert, which is refreshing and appetizing when it is hot outside.

I squeezed 2 tangerines and the juice was about 100 ml. If you are using canned tangerines, add 100 ml of orange juice instead. For 3~4 servings. Recipe by Ayako

I received a lot of tangerines. So I came up with this dessert, which is refreshing and appetizing when it is hot outside.

I squeezed 2 tangerines and the juice was about 100 ml. If you are using canned tangerines, add 100 ml of orange juice instead. For 3~4 servings. Recipe by Ayako

cookpad.japan @cookpad_jp

I received a lot of tangerines. So I came up with this dessert, which is refreshing and appetizing when it is hot outside.

I squeezed 2 tangerines and the juice was about 100 ml. If you are using canned tangerines, add 100 ml of orange juice instead. For 3~4 servings. Recipe by Ayako

I received a lot of tangerines. So I came up with this dessert, which is refreshing and appetizing when it is hot outside.

I squeezed 2 tangerines and the juice was about 100 ml. If you are using canned tangerines, add 100 ml of orange juice instead. For 3~4 servings. Recipe by Ayako

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Ingredients

3 servings

3Tangerines
200 mlUnflavored soda (I used Mitsuya Cider)
5 gramsGelatin
50 mlHot water

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Steps

1

Peel 1 tangerine and remove all the inner membranes. Finely chop the tangerine pulp.
2

Cut the other 2 tangerines into half crosswise, then squeeze the juice.
3

Combine Step 1 and Step 2 in a bowl, and add soda.
4

Dissolve the gelatin in hot water. Add to Step 3 and mix.
5

Cover the bowl with cling film and chill in the fridge to set. The gelatin mixture will become firm after 1.5 hours ~ 2 hours.
6

When the jelly has set, stir it up with a whisk to crush it.
7

Transfer to glasses and they're done!