Cooking Instructions
- 1
trun oven on 325 °F, useing a 9 " inch spring pan.
- 2
mix in a bowl graham crackers crushed and melted butter, mix well
- 3
put graham cracker mixtre in spring pan, press with fingers or a flat bottem cup, pressing in bottom of pan evenly.
- 4
wrap heavy duty foil around out side of pan.wrap thick and tight.so water dont get in.
- 5
bake 10 minutes untill set.place deep roasting pan on center oven rack. filling half way with water.
- 6
set a side to cool crust.
- 7
in a bowl mixer, on medium speed, mix cream cheese , and sugar untill smooth. add on low mix in sour cream, eggs, flour, and vanilla untill smooth .
- 8
save 2 cups of cheese cream mixture, pour in rest into pan, put about 10 pices of caramel pices on cream cheese mixture, add rest of cream cheese ontop.
- 9
add sliced apple ontop, melt caramel pieces with the milk, in microwave to melt, drizzle ontop as much as u like, save some for later.
- 10
place spring pan in roasting pan w/the water, bake for 1 hour, 30 minutes.or untill center jiggles slightly when shaken.
- 11
trun off oven leaving cheesecake in oven with door closed, dont open for 1 hour.
- 12
remove run knife around cake.cool on rack. take off spring ring and drizzle more caramel ontop.
- 13
let completely Cool before putting in refrigerate for 4 hours.
- 14
ready to serve
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