Peanut Butter Frosting

Minda
Minda @MindasKitchen6370
San Pablo, CA

https://www.mindas-kitchen.com/

Peanut Butter Frosting

https://www.mindas-kitchen.com/

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Ingredients

10 min
  1. 1 cupunsalted butter softened to room temperature (226g)
  2. 1 cupcreamy peanut butter (245g)
  3. 3 cupspowdered sugar (375g)
  4. 1 teaspoonvanilla extract
  5. 1/2 teaspoonsalt
  6. 2 Tablespoonsmilk

Cooking Instructions

10 min
  1. 1

    Combine butter and peanut butter in a large bowl and use an electric mixer to beat until creamy and well-combined.

  2. 2

    Gradually (about ⅓ cup at a time), with mixer on low speed add powdered sugar until completely combined. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined.

  3. 3

    Stir in vanilla extract and salt.

  4. 4

    With mixer on low-speed, add milk and stir until well-combined. Gradually increase speed to high and beat for 30 seconds.

  5. 5

    Spread or pipe frosting onto completely cooled cupcakes or cake.

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Minda
Minda @MindasKitchen6370
on
San Pablo, CA
Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!
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