Melt 1 tbs butter in pan and Brown ground turkey. Season with garlic salt, pepper, chopped onions/onion powder. Remove meat from pan when done and set aside.

Chop potatoes into bite size chunks. Melt 2 tbs butter into pan.

Place potatoes into melted butter. Season with Italian seasoning. Once they start sticking to the pan, add 1/4 cup water place lid on and let simmer till water is gone.

Once the waters gone add green beans, corn, and 1tbs butter. Season one more time with garlis salt pepper italian seasoning and onion powder Place lid on. Leave on low heat for 10- 15 mins.

Add cheese on top place lid on and wait till it melts.

Serve.