Sukiyaki-Style Udon

Name: Sukiyaki-Style Udon
Yield: Serves 2 servings
Ingredients: 2 packs cooked udon noodles; 3.5 oz (100 grams) thinly sliced pork (or beef); 1 stalk green onion (scallion); as needed Sesame oil,; 2 1/2 tablespoons soy sauce; 2 tablespoons cooking sake; 2 tablespoons mirin; 2 tablespoons sugar; 2 egg yolks or soft-cooked eggs

麻 @asakeke

Everyone loves the flavor of sukiyaki. Enjoy it with egg yolk on top. This recipe was featured in Cookpad Plus Summer 2022 issue as a quick and delicious meal you can make in a skillet. I created this recipe to capture the taste of my favorite sukiyaki in a simple way with fewer ingredients, so you can enjoy it even without making a full sukiyaki meal. Thank you to everyone who has tried it!

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Ingredients

Serves 2 servings

2 packscooked udon noodles
3.5 oz (100 grams)thinly sliced pork (or beef)
1 stalkgreen onion (scallion)
as neededSesame oil,
2 1/2 tablespoonssoy sauce
2 tablespoonscooking sake
2 tablespoonsmirin
2 tablespoonssugar
2egg yolks or soft-cooked eggs

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Steps

1

Cut the pork into bite-sized pieces and slice the green onion diagonally.
2

Heat sesame oil in a skillet. Add the pork and cook until the color changes, then add the green onion and sauté.
3

Add the sake, soy sauce, sugar, and mirin to the skillet. Simmer briefly.
4

Add the udon noodles to the skillet and toss to coat with the sauce.
5

Serve on plates, top with an egg yolk or soft-cooked egg, and enjoy.

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麻 @asakeke

Published in the US on July 02, 2025 14:01

学生の頃に始めたCOOKPADも気づけば20年目…最近はつくれぽの更新がメインですが、よろしくお願いします❤偏食4歳＆よく食べる2歳息子&離乳食が始まった0歳娘のために美味しいごはんを作りたい！どう野菜を食べさせるか毎日戦ってます😂とにかく簡単に作れる料理が大好き♪トマト好き、青魚好き、薬味&香草好き、生肉好き、あんこ&カスタードクリーム好き❤