Authentic home cooking from Japan, with US measurements. 
Sukiyaki-Style Udon
Everyone loves the flavor of sukiyaki. Enjoy it with egg yolk on top. This recipe was featured in Cookpad Plus Summer 2022 issue as a quick and delicious meal you can make in a skillet. I created this recipe to capture the taste of my favorite sukiyaki in a simple way with fewer ingredients, so you can enjoy it even without making a full sukiyaki meal. Thank you to everyone who has tried it!
Sukiyaki-Style Udon
Everyone loves the flavor of sukiyaki. Enjoy it with egg yolk on top. This recipe was featured in Cookpad Plus Summer 2022 issue as a quick and delicious meal you can make in a skillet. I created this recipe to capture the taste of my favorite sukiyaki in a simple way with fewer ingredients, so you can enjoy it even without making a full sukiyaki meal. Thank you to everyone who has tried it!
Open in Cookpad AppSteps
- 1
Cut the pork into bite-sized pieces and slice the green onion diagonally.
- 2
Heat sesame oil in a skillet. Add the pork and cook until the color changes, then add the green onion and sauté.
- 3
Add the sake, soy sauce, sugar, and mirin to the skillet. Simmer briefly.
- 4
Add the udon noodles to the skillet and toss to coat with the sauce.
- 5
Serve on plates, top with an egg yolk or soft-cooked egg, and enjoy.
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