A picture of Brown Rice Spaghetti with Walnut cream sauce.

Brown Rice Spaghetti with Walnut cream sauce

Jean Layton @cook_7838092

Tonight I had just a little time to get a tasty meal on the table. Thank goodness I take after my mom! She taught me to always have pasta and some simple things around the house so dinner can be "poof done" within a half hour.
When we got home from violin lessons and just wanted to eat, I started this dinner.
Organic brown rice spaghetti topped with a walnut, cream, parmesan and parsley sauce served with garlicy sauteed kale was on the table in 1/2 hour. YIpee!
If you want to make this rapid prep wonder,

Tonight I had just a little time to get a tasty meal on the table. Thank goodness I take after my mom! She taught me to always have pasta and some simple things around the house so dinner can be "poof done" within a half hour.
When we got home from violin lessons and just wanted to eat, I started this dinner.
Organic brown rice spaghetti topped with a walnut, cream, parmesan and parsley sauce served with garlicy sauteed kale was on the table in 1/2 hour. YIpee!
If you want to make this rapid prep wonder,

Brown Rice Spaghetti with Walnut cream sauce

Jean Layton @cook_7838092

Tonight I had just a little time to get a tasty meal on the table. Thank goodness I take after my mom! She taught me to always have pasta and some simple things around the house so dinner can be "poof done" within a half hour.
When we got home from violin lessons and just wanted to eat, I started this dinner.
Organic brown rice spaghetti topped with a walnut, cream, parmesan and parsley sauce served with garlicy sauteed kale was on the table in 1/2 hour. YIpee!
If you want to make this rapid prep wonder,

Tonight I had just a little time to get a tasty meal on the table. Thank goodness I take after my mom! She taught me to always have pasta and some simple things around the house so dinner can be "poof done" within a half hour.
When we got home from violin lessons and just wanted to eat, I started this dinner.
Organic brown rice spaghetti topped with a walnut, cream, parmesan and parsley sauce served with garlicy sauteed kale was on the table in 1/2 hour. YIpee!
If you want to make this rapid prep wonder,

Saved

Ingredients

20 mins

4-portions

1 packageSpaghetti Gluten Free
1/2 of half and half pintcream or light
1 cupwalnut (Toasted) chopped pieces
1/2 cupparmesan of grated
1/2 bunchparsley of -leaves removed from stems and chopped

Saved

Steps

20 mins

1

Cook pasta according to the package instructions
2

Drain and leave it in the colander as you make the sauce.
3

Put remaining ingredients except parsley into the hot pot, stir to warm
4

Stir in parsley, the cooked pasta and serve.

Saved

Cooksnaps

Saved

Jean Layton @cook_7838092

on February 09, 2007 04:07

Hi, Welcome to my Blog!

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