Tonight I had just a little time to get a tasty meal on the table. Thank goodness I take after my mom! She taught me to always have pasta and some simple things around the house so dinner can be "poof done" within a half hour.
When we got home from violin lessons and just wanted to eat, I started this dinner.
Organic brown rice spaghetti topped with a walnut, cream, parmesan and parsley sauce served with garlicy sauteed kale was on the table in 1/2 hour. YIpee!
If you want to make this rapid prep wonder,