Sapporo Ichiban Shio Ramen – Light & Spicy Twist

Name: Sapporo Ichiban Shio Ramen – Light & Spicy Twist
Yield: Serves 1 serving
Ingredients: 1 package Sapporo Ichiban Shio Ramen; 2 cups hot water (about 500 ml); 1/8 head lettuce; 1 egg; 1 tablespoon vinegar (15 ml); 1/2 tablespoon lemon juice (7 ml); Chili oil, to taste

★ちょこみんと★ @cook_40164036

With just a few extra ingredients, Sapporo Ichiban Shio Ramen gets a refreshing, deliciously spicy kick! No knife needed—just one pot, making it perfect for a solo lunch. ★
Recipe background:
I've always loved Sapporo Ichiban Shio Ramen! To keep things interesting, I came up with this easy variation. It's great for a quick lunch with minimal cleanup. Of course, you can add other veggies or mushrooms for extra flavor!

★ちょこみんと★ @cook_40164036

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Ingredients

Serves 1 serving

1 packageSapporo Ichiban Shio Ramen
2 cupshot water (about 500 ml)
1/8 headlettuce
1egg
1 tablespoonvinegar (15 ml)
1/2 tablespoonlemon juice (7 ml)
Chili oil, to taste

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Steps

1

Tear the lettuce into bite-sized pieces by hand. Bring the water to a boil in a pot, then add the noodles and lettuce. Cook for 3 minutes.
2

Add the soup seasoning packet. Crack in the egg and quickly stir to combine.
3

Turn off the heat. Add the vinegar and lemon juice, stir once, and transfer to a bowl. Sprinkle with sesame seeds and drizzle with chili oil to finish!
4

This recipe has become popular—thank you for trying it!