Cooking Instructions
- 1
Preheat oven to 375 degrees f
- 2
Open 2 cans of ready made apple pie filler and add some sugar and some vanilla extract and a pinch of salt
- 3
Mix cake mix with 1stick of butter for about 2 min in mixer
- 4
Take out 1.5 cups of cake mix for crumb topping and add almond slices and 1 tbl cinnamon and 1/4cup sugar and 1/2 cup gram cracker crumbs
- 5
Back to the rest of the cake mix add 1/4 cup milk continue to mix until a little more moist if to wet add some flour or gram cracker crumbs thats what i did
- 6
I used a 9*13 baking pan glass and sprayed with pam, then added gram cracker crumbs and coated the bottom then added apple mixture after heating it on the stove to better mix it up and poured it in hot
- 7
Then made it an even layer and added drops of wetter cake batter to get it pretty even
- 8
Then spooned the crumb mixture over the top unevenly as to add depth to the cobbler
- 9
Lastly i stuck it in the oven for about 35 minutes at 375
- 10
- 11
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