Basic Kake Udon

Name: Basic Kake Udon
Yield: Serves 1 serving
Cuisine: American
Ingredients: 1 serving frozen udon noodles; 1 1/2 cups water (350 ml); 3 1/2 tablespoons concentrated noodle soup base (8x, 50 ml); 1/2 teaspoon soy sauce; 1 teaspoon cooking sake; 1/2 teaspoon mirin; Chopped green onions, to taste; Crispy tempura bits (agedama or tenkasu), to taste

春菜食堂ϋ♡ @2507iino

A classic recipe for warm udon noodles.

About this recipe:
This is the basic way to make kake udon.

A classic recipe for warm udon noodles.

About this recipe:
This is the basic way to make kake udon.

春菜食堂ϋ♡ @2507iino

A classic recipe for warm udon noodles.

About this recipe:
This is the basic way to make kake udon.

A classic recipe for warm udon noodles.

About this recipe:
This is the basic way to make kake udon.

Saved

Ingredients

Serves 1 serving

1serving frozen udon noodles
1 1/2 cupswater (350 ml)
3 1/2 tablespoonsconcentrated noodle soup base (8x, 50 ml)
1/2 teaspoonsoy sauce
1 teaspooncooking sake
1/2 teaspoonmirin
Chopped green onions, to taste
Crispy tempura bits (agedama or tenkasu), to taste

Saved

Steps

1

Rinse the frozen udon noodles with water and microwave until heated through.
2

Mix all the ingredients marked with ★ to make 1 1/4 to 1 2/3 cups (300–400 ml) of broth. Adjust the amount of broth to your preference; I usually use 400 ml.
3

Dilution guide:
Amount to make ÷ concentration ratio = amount of soup base
Amount to make - amount of soup base = amount of water
4

Add the heated udon noodles from step 1 to the broth.
5

Simmer for about 5 minutes until the noodles are hot and tender.
6

Transfer to a serving bowl.
7

Top with chopped green onions and crispy tempura bits.
8

★☆★☆★☆★☆★☆★☆★☆★☆★☆
9

[2017.9.3]
This kake udon recipe made it into the top 10 search results! Thank you all so much!
10

[2017.9.28]
This kake udon recipe reached #1 in search results! Thank you everyone!
11

[2021.5.2]
10 people have made this recipe and shared their results. Thank you all!