Authentic home cooking from Japan, with US measurements. 
Chinese Stir-Fried Shrimp and Eggs
A Chinese stir-fry with plump shrimp and fluffy eggs. Quick to make and authentically delicious. Using peeled shrimp with the vein removed saves a lot of time.
The origin of this recipe
I saw a delicious-looking Chinese dish on TV and adapted it to use less oil and have a balanced flavor, making it easy to recreate. This is a personal favorite recipe for enjoying shrimp, and it's simple and handy.
Chinese Stir-Fried Shrimp and Eggs
A Chinese stir-fry with plump shrimp and fluffy eggs. Quick to make and authentically delicious. Using peeled shrimp with the vein removed saves a lot of time.
The origin of this recipe
I saw a delicious-looking Chinese dish on TV and adapted it to use less oil and have a balanced flavor, making it easy to recreate. This is a personal favorite recipe for enjoying shrimp, and it's simple and handy.
Open in Cookpad AppSteps
- 1
Sprinkle sake over the peeled shrimp, which have been lightly washed and patted dry, to remove any odor. Lightly boil in boiling water for about 1 minute, then drain and let them dry.
- 2
Finely chop the green onion and dissolve the cornstarch in an equal amount of water.
- 3
Crack and beat the eggs, then mix in sesame oil, chicken bouillon powder, salt, chopped green onion, and the cornstarch mixture.
- 4
Add cooking oil to a frying pan and heat over medium-high heat. Add the dried shrimp, shaking the pan to evenly distribute the oil.
- 5
Once the pan is hot enough, pour in the well-mixed egg mixture from step 3, stir quickly for a moment, then let it sit.
- 6
When the edges start to set, gently push the mixture in one direction with a spatula to cook through.
- 7
Once it is nicely set and slightly runny, slide it onto a plate. This is my preferred way to serve it.
- 8
February 24, 2022: Thanks to everyone, this recipe became popular. I always enjoy reading your feedback!
- 9
March 1, 2022: Made it to the top 10 in popular Chinese stir-fry searches. Thanks to everyone who tried it!
- 10
August 12, 2023: Ranked number 1 in popular shrimp searches. Thank you to everyone for your interest!
- 11
February 25, 2025: Finally published in the Spring 2025 recipe book. I'm amazed by the professional finish and photography layout!
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