Beetroot chilla

Name: Beetroot chilla
Total time: 900 s
Yield: 6-8 chillas
Cuisine: Indian
Ingredients: Half cup grated beetroot; Half cup ragi flour; Half cup rice flour; Half cup wheat flour; 2-3 tablespoon gram flour; 2 tablespoon chopped coriander; 4-5 garlic cloves grated; 1 tablespoon red chilli powder; Half teaspoon turmeric powder; Half tablespoon salt; 2 tablespoon Oil; 2 tablespoon chopped coriander

Supriya Devkar @cook_1983

Solapur

#pinkOctoberwithcookpad
Ingredients - Beetroot,
Hi nutritional value in beetroot Calcium is found in ample amount in ragi. Beetroot having antioxidant properties. It is very easy recipe and highly nutritious

Supriya Devkar @cook_1983

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Ingredients

15 minutes

6-8 chillas

Half cup grated beetroot
Half cup ragi flour
Half cup rice flour
Half cup wheat flour
2-3 tablespoongram flour
2 tablespoonchopped coriander
4-5garlic cloves grated
1 tablespoonred chilli powder
Half teaspoon turmeric powder
Half tablespoon salt
2 tablespoonOil
2 tablespoonchopped coriander

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Steps

15 minutes

1

Take a big vessel then add grated beetroot and garlic. Now add ragi, gram,rice,wheat flour in it then add red chilli powder, turmeric powder, garam masala salt in it
2

Now add chopped coriander and start adding water and mix it well see the consistency of batter. Batter should be dosa consistency thick. Now now keep PAN on medium flame and spread our cheela. Spread oil around it
3

Nicely cook from both side service chila with curd or chutney or sauce