Steps
- 1
Take a pan add Hibiscus flower and little water heat it
- 2
When flower change its colour flame off remove flower and add sugar melt it well now take a serving glass add chopped mint leaves cut lemon in round and add in glass
- 3
Smoothly press it add ice cubes and Hibiscus flowers water pinch sanchad
- 4
Add plain soda and mix it well.Dilicious Hibiscus flower Mojito ready to serve enjoy
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