Rose Milk Poha - Sharad Purnima Special - Indian Classic Festive Dessert

Name: Rose Milk Poha - Sharad Purnima Special - Indian Classic Festive Dessert
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Poha (nylon/thin poha); 3 cups full cream milk; 2 tsp finely chopped rose petals; 3 tsp sugar; 3 tsp rose syrup; 1/2 tsp cardamom and nutmeg powder; 2 tsp finely chopped mixed dry fruits

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#CA26 #Week31 #RoseMilkPoha #RosePetals #RoseSyrup #Milk #Dryfruits #Poha
#FlattenedRice #Dessert #FestiveDessert
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
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📌 Milk Poha is prepared and kept for Sharad Purnima, especially on moonlit nights. There are different variations. This time, I'm making Rose Flavored Milk Poha.

📌 This is a delicious, cooling, and refreshing traditional dessert made on Sharad Purnima or during fasts and festivals. This combination of the delicate aroma of roses and creamy milk is ready in minutes.

📌 Milk Poha is prepared and kept for Sharad Purnima, especially on moonlit nights. There are different variations. This time, I'm making Rose Flavored Milk Poha.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

📌 Milk Poha is prepared and kept for Sharad Purnima, especially on moonlit nights. There are different variations. This time, I'm making Rose Flavored Milk Poha.

Saved

Ingredients

10 minutes

2 servings

1/2 cupPoha (nylon/thin poha)
3 cupsfull cream milk
2 tspfinely chopped rose petals
3 tspsugar
3 tsprose syrup
1/2 tspcardamom and nutmeg powder
2 tspfinely chopped mixed dry fruits

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Steps

10 minutes

1

Gather all ingredients. Place the milk over medium heat and bring to a boil.
2

Once the milk is boiling, add cardamom, nutmeg powder, some dry fruits, and rose petals. Cook for 2 minutes.
3

Add sugar and bring to a boil. Add rose syrup and mix.
4

Turn off the heat. After cooling in the refrigerator, add the nylon poha and serve immediately. Enjoy eating Rose Milk Poha on a moonlit night on the occasion of Sharad Purnima.
5

Garnish with finely chopped dry fruits and rose petals and serve.

Tips

I've used nylon poha here, so dip it in cold milk before serving.

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Manisha Sampat @PURE_VEG_TREASURE

on October 26, 2026 06:13

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐