Kaji Nemu Mocktail

Name: Kaji Nemu Mocktail
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 Kaji Lemon; 1 tbsp Sugar; 6-7 tbsp Mint leaves; 1 1/2 cups 7 Up /Bisleri Soda; 6-7 Ice-cubes

ZMA @zesty5

#cookpadindia
#newrecipe
#kajinemu
Kaji Lemons or Kaji Nemu is a special variety of Assamese Lemon grown in various parts of the State. It is the State Fruit of Assam.
Kaji Lemons have some characteristics that set it apart from others. It is known for it's unique aroma and health benefits. It is oval and light Green in colour with a thin skin. This is exclusively found in Assam mainly but also found in a few Northeast regions.

Due to it's thin skin, these Lemons are juicy and tangy. These are also loaded with Antioxidants. These are used in both sweet and savoury preparations. They are rich in Vitamin C and helps to boost the immune system. This variety is mainly known for it's unique aroma and flavour. And as with other varieties of Lemon, these are also used in many dishes. For the people of Assam, it is a way of life. They consider these Kaji Nemu as the King of Citrus Fruits and are used to treat digestive discomforts and issues. This is revered for it's fragrance throughout Assam.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

1 serving

1/2Kaji Lemon
1 tbspSugar
6-7 tbspMint leaves
1 1/2 cups7 Up /Bisleri Soda
6-7Ice-cubes

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Steps

No Cook Recipe

1

Wash the kaji lemons at first. Pat dry. Now slice them according to one's own choice. Keep the slices very thin or a bit thicker as desired.
2

Also add mint leaves, sugar or honey. Muddle softly until it's done. Also can add a few slices of lemon but don't muddle them. Just add.
3

Now add ice-cubes as needed. Top it up with chilled soda. Stir and it's perfectly done.
4

Serve it super chilled right away. Sugar or honey can be adjusted accordingly. Enjoy!

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ZMA @zesty5

on October 05, 2024 15:31

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.