Motichoor Laddu, Jalebi & Shrikhand Parfait

Name: Motichoor Laddu, Jalebi & Shrikhand Parfait
Cuisine: Indian
Ingredients: 2-3 motichoor Laddus; 10-12 jalebis; 1 cup hung yoghurt; 1/4 tsp. cardamom powder; pinch saffron; 2-3 tsp. castor sugar or as needed; chopped pistachios & dry rose petals to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#DD - This is an amazing Parfait made with few Motichoor laddus, Jalebis and Shrikhand. So you will find alternating layers of crumbled Motichoor laddu, homemade Shrikhand and crumbled jalebis. I flavored the Shrikhand with cardamom powder and rose water to prepare this easy to assemble fusion dessert. I then garnished it with chopped pistachios, dry rose petals and a pinch of saffron for a visual treat.

Bethica Das @kitchen_flavours

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Ingredients

2-3motichoor Laddus
10-12jalebis
1 cuphung yoghurt
1/4 tsp.cardamom powder
pinchsaffron
2-3 tsp.castor sugar or as needed
chopped pistachios & dry rose petals to garnish

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Steps

1

To the hung yoghurt, add cardamom powder, saffron & castor sugar. Give it a mix so that it is lump free & keep aside.
2

Crumble the motichoor laddus & jalebis in a bowl & set aside.
3

In a glass bowl, place a layer of the crumbled motichoor laddu
at the bottom. Now top it up with half of the shrikhand.
4

Then place a layer of the crumbled jalebis, followed by the remaining shrikhand.
5

When done, place some crushed motichoor laddu & a jalebi on the top. Garnish with chopped pistachios, dry rose petals & saffron strands. Refrigerate only for a couple of minutes and then enjoy!!!!!!