Banana Walnut Cranberry Tea Cake

#DD
#DiwaliDaawat
#Diwali
#Dessert
#SweetTreat
Enjoy a slice of this Banana Walnut Cranberry Tea Cake—moist, fluffy, and lightly sweetened, it’s perfect with a hot cup of tea or coffee. Filled with crunchy walnuts and tangy cranberries, this treat is sure to satisfy!
#BananaWalnutCake #TeaCake #BakingTime #SweetTreat #HomemadeCake #FruitAndNutCake #EasyBakes #DessertLovers #MoistCake #CranberryGoodness
Banana Walnut Cranberry Tea Cake
#DD
#DiwaliDaawat
#Diwali
#Dessert
#SweetTreat
Enjoy a slice of this Banana Walnut Cranberry Tea Cake—moist, fluffy, and lightly sweetened, it’s perfect with a hot cup of tea or coffee. Filled with crunchy walnuts and tangy cranberries, this treat is sure to satisfy!
#BananaWalnutCake #TeaCake #BakingTime #SweetTreat #HomemadeCake #FruitAndNutCake #EasyBakes #DessertLovers #MoistCake #CranberryGoodness
Steps
- 1
Prepare Batter: Whisk bananas with sugars, then add eggs, vanilla, and melted butter. Fold in oats and dry ingredients in batches.
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
Add Mix-ins: Gently fold in milk, walnuts, and cranberries. Pour batter into a greased cake pan, garnish with additional walnuts and cranberries.
- 11
- 12
- 13
Bake: At 170°C for about 40 minutes or until done. Cool completely before slicing.
Enjoy this Banana Walnut Cranberry Tea Cake!
- 14
Made this recipe? Share a Cooksnap!
Let Rosalyn John know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Japanese Shaomai with Scallops
Aunty Eiko's international cuisine experience
-

Japanese Wagyu Beef with Egg yolk
Aunty Eiko's international cuisine experience
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Madhumita Bishnu
-

California Farm Chicken Thighs in Coconut Cream on Pasta
Hobby Horseman
-

California Farm Airfryer Smoked Ribeye Steaks
Hobby Horseman
-

Aras Aira
-

Pista nankhatai (without oven)
Jigisha Modi
-

Motichoor Laddu, Jalebi & Shrikhand Parfait
Bethica Das
-

Deepa Rupani
-

Prachi Phadke Puranik
-

Halloween ghost 'barfi'-(sweet milk fudge)
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Madhumita Bishnu
-

Madhumita Bishnu
-

Supriya Devkar
-

Beena Radia














































Comments (17)