Firstly take 1 cup cooked left over rice. Also arrange all ingredients as shown in picture. In a mixer grinder add rice + besan (gram dal flour) + add 1/4 cup curd. Add little water. Grind into fine paste.

Transfer ready ground paste in a bowl. Add 1/2 cup fine semolina into ground mixture. Mix it well. Rest the mixture for 15-20 minutes.

After 20 min, add salt. Mix it well. Heat the steamer. Also grease the mini idli plate with oil. When the water starts boiling, add baking soda into batter. squeeze lemon juice over soda so that it gets activated. Now mix soda well into batter, stir it well. Pour batter with the help of spoon into each cavity of mini idli.

Place the mini idli plate into boiling water of the steamer. Allow 15 min to cook idli. After 15 min, take out mini idli plate. Let the steam goes off. Scrap mini idlis from its sides and put them into separate plate. In the same way I made idli into two batches. So mini idli is ready now. Let us make tempering.

Let allow to cool mini idlis. Now heat oil in kadhai. Chop veggies like onion, green chilies, capsucum & coriander. Grate carrot. You can add veggies as your choice.
Into kadhai add mustard seeds into oil. Add jeera + green chilies. You may add curry leaves but today I don't have. Add onion. Stir it well Add carrot + capsicum. Stir all veggies. Add red chili powder + sambhar masala Or podi masala. Cook for few seconds.

Mix ready mini idli into the veggies. Combine all veggies with idlis. Add salt. Mux it well. Cover lid & cook for five minutes. Take out lid, garnish with coriander. Our mini idli fry is ready to serve.