Bloop's Chili

Name: Bloop's Chili
Cuisine: American
Ingredients: 3 lb Ground Beef; 1 Yellow Onion, diced; 1 (15 oz) can Pinto Beans, drained; 1 (15 oz) can Light Red Kidney Beans, drained; 2 cans Diced Tomatoes; Dried chili, guajillo, japones, etc; 1 small can Chipotle Chilis in Adobo; 1 cube Better than Bouillon Beef; 1 Garlic Clove, peeled; Worchestershire Sauce, to taste; Kosher Salt, to taste; Black Pepper, to taste; RT's Chili Powder, to taste; 1 pinch Cinnamon; Cilantro, optional; Cheese, optional; Sour Cream/Crema, optional

Upstate Geeks @cook_111217472

Bloop's Chili

Upstate Geeks @cook_111217472

Saved

Ingredients

3 lbGround Beef
1Yellow Onion, diced
1 (15 oz)can Pinto Beans, drained
1 (15 oz)can Light Red Kidney Beans, drained
2 cansDiced Tomatoes
Dried chili, guajillo, japones, etc
1small can Chipotle Chilis in Adobo
1 cubeBetter than Bouillon Beef
1Garlic Clove, peeled
Worchestershire Sauce, to taste
Kosher Salt, to taste
Black Pepper, to taste
RT's Chili Powder, to taste
1 pinchCinnamon
Cilantro, optional
Cheese, optional
Sour Cream/Crema, optional

Saved

Steps

1

(Prep)
Add Better than Bouillon to boiling water and dissolve, then simmer until rich and flavorful and set aside.
2

Deseed 4-5 guajillos, 6-8 japones (depending on desired heat), and peel 8 cloves of garlic, then boil until soft. Strain, reserving some water, and add to blender cup with chipotle chilis and some of the reserved water. Blend until smooth and set aside.
3

(Cooking)
Brown and season beef in Dutch oven, then strain fat and remove.
4

Deglaze pot and sautee onions until lightly-browned. Re-add beef along with blended chili paste, broth, and diced tomatoes until desired consistency is reached. Add worchestershire and season to taste.
5

Reduce heat to simmer and add drained beans, then cover and cook for at least 1 hour, stirring occasionally.
6

Serve; top with optional ingredients.