Black Sesame Tahini

Name: Black Sesame Tahini
Total time: 480 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 cup unhulled Black Sesame seeds; 2 tbsp Olive oil; 1/4 tsp Salt

ZMA @zesty5

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#cookpadindia
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Black Sesame Tahini is an amazing variation of Tahini that uses unhulled Black Sesame Seeds. It's richer, nuttier and delicious with a beautiful deep Black colour. Homemade easy peasy Black Tahini Paste for a worthwhile storage is just awesome. This is an amazing addition to your pantry. It's a popular Condiment made by unhulled Black Sesame Seeds with some Olive Oil. There is just one thing to remember in this and that is, not much of Olive Oil is to be used. For a cup of Sesame Seeds, only 2 tablespoons of Oil has been used. That's it. As easy as that.
The best part is that it can be easily stored for a few Months if refrigerated.
And can be used in a variety of dishes. Right from Hummus, Baba Ghanoush, Pita Breads, Kebabs, Halawa etc. Basically it's used as a Dressing in many Salads. And is a perfect flavouring agent. That's the beauty of this versatile one.
And last but not the least, it's rich in nutrients like Fibre, Protien, Copper, Selenium and Phosphorus. It reduces Heart disease risk and inflammations in the body. It also has anti Cancer properties too. All said and done, here is the beautiful looking Black Tahini Paste for you all.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

7-8 minutes

6-7 servings

1 cupunhulled Black Sesame seeds
2 tbspOlive oil
1/4 tspSalt

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Steps

7-8 minutes

1

There is no need to toast the black sesame seeds. These can be used as it is. Therefore the job becomes almost nil. It's as easy as that. Just blend to a smooth paste using a little olive oil.
2

Bring everything together to a smooth paste using olive oil. Don't forget to scrape the sides of the jar while grinding in between. That's it. Thick and creamy tahini paste is done.
3

It's all ready now. Add it to airtight containers and keep it refrigerated. Use as required. Enjoy! Yum!

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ZMA @zesty5

on January 09, 2025 03:46

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.