Til Ke Ladoo

Name: Til Ke Ladoo
Total time: 1800 s
Yield: Makes 25 ladoos
Cuisine: Indian
Ingredients: 200 gms / 1 1/2 cup til (sesame seeds); 1/4 cup roasted peanuts 🥜; 11/2 cup jaggery, chopped; 1 tsp unmelted ghee / 2 tsp melted ghee; 2 tsp water; 1/4 tsp cooking soda; 1/4 tsp cardamom powder; Ghee to grease the hands; Water to grease the hands

Bina Samir Telivala @Bina_Samir

#KB
#kites&bites
#tilgud
#Makar Sankranti

There is a traditional charm about these ladoos that makes it appealing to everyone . Known as Maharashtrian ' til che ladoo ' ,it is given to elders & children saying "til gud ghya...... gud gud bola . "

Cooksnap
@Farzana Memon

#KB
#kites&bites
#tilgud
#Makar Sankranti

Cooksnap
@Farzana Memon

Bina Samir Telivala @Bina_Samir

#KB
#kites&bites
#tilgud
#Makar Sankranti

Cooksnap
@Farzana Memon

#KB
#kites&bites
#tilgud
#Makar Sankranti

Cooksnap
@Farzana Memon

Saved

Ingredients

30 minutes

Makes 25 ladoos

200 gms/ 1 1/2 cup til (sesame seeds)
1/4 cuproasted peanuts 🥜
11/2 cupjaggery, chopped
1 tspunmelted ghee / 2 tsp melted ghee
2 tspwater
1/4 tspcooking soda
1/4 tspcardamom powder
Ghee to grease the hands
Water to grease the hands

Saved

Steps

30 minutes

1

Collect the ingredients. Dry roast sesame seeds. Dry roast peanuts, remove the skin & crush coarsely. Keep aside.
2

Take a pan, add ghee & when ghee melts, add chopped jaggery. Keep stirring till bubbles come & jaggery melts completely.
3

Switch off the flame. Add cardamom powder & cooking soda.Mix very well. Add roasted til & coarsely crushed peanuts. Mix very fast.
4

Now take a little mixture on a greased plate. Grease your hands with ghee & apply little water over it.Take a small portion from it to form ladoos. Make all the ladoos the same way. Cool them & store them in an airtight container. They remain fresh for up to a month.
5

Note : Remember to roast the sesame seeds very well. Chop jaggery finely, so it will melt fast. Roll the laddoo fast when the mixture is warm otherwise it will be difficult to roll.