ACE Bundt Cake 🥕🍊🍋

Name: ACE Bundt Cake 🥕🍊🍋
Total time: 5400 s
Ingredients: 8 oz carrots (about 230 grams); 1 orange; 1/2 cup sunflower oil (100 grams); 1 lemon; Pinch salt; 2 eggs; 1 cup sugar (200 grams); 2 1/2 cups all-purpose flour (300 grams); 1 packet baking powder for cakes (about 2 1/2 teaspoons or 16 grams)

Sery @Sery80_

ACE Bundt Cake 🥕🍊🍋

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Ingredients

1 hour 30 minutes

8 ozcarrots (about 230 grams)
1orange
1/2 cupsunflower oil (100 grams)
1lemon
Pinchsalt
2eggs
1 cupsugar (200 grams)
2 1/2 cupsall-purpose flour (300 grams)
1 packetbaking powder for cakes (about 2 1/2 teaspoons or 16 grams)

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Steps

1 hour 30 minutes

1

Chop the carrots into pieces and blend them in a food processor with the oil.
2

Grate the zest from the orange and lemon, then juice them. You’ll need about 2/3 cup (140 ml) of juice in total.
3

Beat the eggs with the sugar until light and fluffy. Add the blended carrots with oil, the citrus juice, and the zests.
4

Continue beating while gradually adding the sifted flour and baking powder. Finally, add a pinch of salt.
5

Pour the batter into a greased and floured Bundt pan.
6

Bake at 340°F (170°C) for about 45–50 minutes. Check doneness with a toothpick.