Quesadillas

Name: Quesadillas
Total time: 900 s
Yield: 4_5 servings
Cuisine: Kenyan
Ingredients: 4 _5 Tortillas; 1.5 c Shredded cheese; Few Roughly chopped Cilantro; 2 (breast) Filling of choice (Choosed chicken) Deboned,Fried and spiced; 2 tbsp oil; For Filling spices,Black pepper,Garam Masala,Garlic, Soya sauce and paprika

Chef Nitra @Food_Detective

Meru

quesadilla is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla.

Chef Nitra @Food_Detective

Saved

Ingredients

10_15 minutes

4_5 servings

4_5 Tortillas
1.5 cShredded cheese
Few Roughly chopped Cilantro
2(breast) Filling of choice (Choosed chicken) Deboned,Fried and spiced
2 tbspoil
For Filling spices,Black pepper,Garam Masala,Garlic, Soya sauce and paprika

Saved

Steps

10_15 minutes

1

Place tortilla on work surface. Sprinkle one side with a bit of cheese, top with a Filling of Choice(Fried Chicken breast). Sprinkle with coriander and top with cheese. Fold in half.
2

Preheat non stick skillet over medium low heat (no oil, if pan is not non-stick use 2 tsp oil).
3

Place quesadilla in skillet, press down lightly, cover with lid. Cook for 3 minutes until underside is super golden brown and crispy.
4

Carefully flip over the folded edge. Press down lightly. Cook for 3 minutes until crispy (no lid).
5

Transfer to cutting board, cut in half. Serve immediately !
Dipping Sauce options: Sour cream, salsa, Avocado Sauce etc