Blueberry & Yoghurt Parfait Dessert

You friend is coming over for dinner? You can’t skip dessert, can you? Consider a Parfait Dessert. You don’t need specialty parfait glassware. You can use drinking glasses. This is a healthy version of Parfait that is made with Greek Yoghurt. Fresh Blueberries are currently very expensive in Melbourne where I live, so I used Frozen Blueberries. Sauce can be made quickly and easily in the microwave. Assemble the ingredients as you like. It will impress anyone.
Blueberry & Yoghurt Parfait Dessert
You friend is coming over for dinner? You can’t skip dessert, can you? Consider a Parfait Dessert. You don’t need specialty parfait glassware. You can use drinking glasses. This is a healthy version of Parfait that is made with Greek Yoghurt. Fresh Blueberries are currently very expensive in Melbourne where I live, so I used Frozen Blueberries. Sauce can be made quickly and easily in the microwave. Assemble the ingredients as you like. It will impress anyone.
Steps
- 1
To make Blueberry Sauce, place Frozen Blueberries and Sugar in a heat-proof bowl, cook in the microwave for 1-2 minutes OR until soft. Gently stir, bring to the boil, then stir again. Cool completely. The sauce will slightly thicken when cooled. *Note: If you wish to make the sauce thicker, stir in Corn Starch mixture, then bring back to the boil again, and stir well.
- 2
You can assemble a parfait as you like. I placed Granola in the glass first. It can be broken Cookies OR Sponge Cake, etc. Something you like to eat with Yoghurt.
- 3
I added Greek Yoghurt, cooled Blueberry Sauce and Frozen Blueberries in layers. Then placed a scoop of Ice Cream on top, and decorated with Blueberries. Be creative and enjoy making it.
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