Roti ki sabji (leftover rotis in spiced buttermilk)

Name: Roti ki sabji (leftover rotis in spiced buttermilk)
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 3 leftover rotis; 1 cup sour buttermilk; 1 tbsp oil; 1 tsp Asafoetida; 1 tsp mustard seeds; 1 tsp red chilli powder; 1 tsp coriander cumin powder; 1/2 tsp cumin powder; 1/2 tsp turmeric powder

Foram C. Virani @foramvirani

Ahmedabad

#JFB

Roti ki sabji Or rotli nu shaak is a popular Gujarati dish. It's an ultimate solution for your leftover rotis ! This is one of the quick fixes when everyone is tired or there are leftover rotis at home.

#JFB

Foram C. Virani @foramvirani

Saved

Ingredients

10 minutes

1 serving

3leftover rotis
1 cupsour buttermilk
1 tbspoil
1 tspAsafoetida
1 tspmustard seeds
1 tspred chilli powder
1 tspcoriander cumin powder
1/2 tspcumin powder
1/2 tspturmeric powder

Saved

Steps

10 minutes

1

Tear the rotis into small and medium bits and keep aside.
2
3

Heat oil in a deep pan or kadhai. Add mustard seeds. Once the seeds pop add Asafoetida and turn off the gas.
4

Add buttermilk and all the spices mentioned above.
5

Add the roti pieces and turn on the gas. Cook for 5-6 minutes, till the yogurt gets thick and rotis get soft.
6

Do not stir a lot after you have added the rotis. Just a mix or two should be good. Serve immediately.