Originally published on Cookpad France as Pain Keto
Keto Bread
This bread is high in healthy fats and protein!
Steps
- 1
Bake in an air fryer or a conventional oven.
- 2
Mix all the ingredients together. Pour into a small loaf pan (about 2 cups/500 ml). Bake for 30 minutes in the air fryer. Adjust baking time as needed for a conventional oven.
- 3
You can substitute the psyllium husk with 1 tablespoon ground flaxseed (15 grams) and use only 2/3 cup almond flour (70 grams). This bread keeps for several days in the fridge and freezes very well.
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