Masala Paneer

Name: Masala Paneer
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 litre milk; 2 tbsp vinegar; 1 tbsp chilli flakes; 2 green chilies chopped; 1 tsp salt; 1 tsp black pepper powder; 2 tbsp chopped coriander leaves

Rita Talukdar Adak @ritaadak17

#NW
#Masalapaneer
Today I have made a tasty soft paneer recipe, little twist with masala. It's very easy to make. It's use, as so many types , take as it is , add into the salad, stir fry etc.

Rita Talukdar Adak @ritaadak17

#NW
#Masalapaneer
Today I have made a tasty soft paneer recipe, little twist with masala. It's very easy to make. It's use, as so many types , take as it is , add into the salad, stir fry etc.

Saved

Ingredients

15 minutes

2 servings

1 litremilk
2 tbspvinegar
1 tbspchilli flakes
2green chilies chopped
1 tspsalt
1 tspblack pepper powder
2 tbspchopped coriander leaves

Saved

Steps

15 minutes

1

Boil milk in a kadai, once it comes to boil add chopped green chilies, black pepper powder, salt, chilli flakes, mix it.
2

Now add chopped coriander leaves, mix it properly. Now switch off the flame, wait for 4 -5 minutes and then add vinegar and water mixed mixture gradually till milk curdles completely.
3

Then using a Maslin cloth drain all water strain it, now rins the paneer with water 4-5 times. Then squeeze completely, shape the paneer into a block and keep a heavy object over it.
4

Press for 10-15 minutes and refrigerate or until the paneer sets completely. Paneer is ready to use.
5

Masala Paneer is ready to serve.
6

Enjoy !!!!