Gulkand Paan Mojito (Non-Alcholic drink)

Name: Gulkand Paan Mojito (Non-Alcholic drink)
Total time: 300 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 3 small betel leaves - paan; 1 tsp paan gulkand; 2 green cardamom; 1 tsp powdered sugar; leaves Some mint; 2 lemon slices; cubes Some ice; 1/4 tsp multi-color fennel seeds - Saunf; 1/4 tsp chopped fresh rose petals

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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📌Gulkand Paan mouth freshener is a popular Indian mukhwas (after-meal digestive snack) that combines the sweet, aromatic flavor of gulkand (a preserve of rose petals) with the refreshing taste of paan (betel leaf).
📌It can be prepared as a refreshing virgin mojito - mocktail or an alcoholic cocktail version.
📌Here, I prepared a virgin mojito - refreshing flavour and color which could tempt you to enjoy it.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

prep time 5 minutes

1 serving

3small betel leaves - paan
1 tsppaan gulkand
2green cardamom
1 tsppowdered sugar
leavesSome mint
2lemon slices
cubesSome ice
1/4 tspmulti-color fennel seeds - Saunf
1/4 tspchopped fresh rose petals

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Steps

prep time 5 minutes

1

Clean the paan leaves, remove the stems, and finely chop them.
2

Churn gulkand, cardamom, chopped betel leaves, and powdered sugar into the blender. Strain it.
3

In a tall glass, add mint leaves and a lemon slice.. Just muddle it. Fill glass with ice cubes.
4

Add strained paan gulkand syrup to it. Stir well. Pour fizzy soda into a glass. Fill to the top. Add some multi color sweet saunf, gulkand, and some chopped rose petals.
5

Garnish it with mint leaves and a lemon slice. Enjoy..

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on October 06, 2025 05:19

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐