Arabian Rose 🌹 pudding

Name: Arabian Rose 🌹 pudding
Total time: 900 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 500 ml Milk; 2 tbsp Cornflour; 2 tbsp Rose syrup; 1 cup Condensed milk; 1 cup Whipping cream; 10 Bread slices; 2 tbsp Dry fruits (almond, cashenut, pista)

subha suresh @cook_39605041

Thalassery, Kannur,kerala

A Yummy pudding
Bread slices with rose 🌹 syrup., condensed milk & milk.

subha suresh @cook_39605041

Thalassery, Kannur,kerala

A Yummy pudding
Bread slices with rose 🌹 syrup., condensed milk & milk.

Saved

Ingredients

15 min

10 servings

500 mlMilk
2 tbspCornflour
2 tbspRose syrup
1 cupCondensed milk
1 cupWhipping cream
10Bread slices
2 tbspDry fruits (almond, cashenut, pista)

Saved

Steps

15 min

1

Remove the crust of the bread slices & Keep it aside. Boil the milk, then add cornflour paste(mix it with a little milk or water). Stir on low flame, add condensed milk. Mix it well., then add Rose syrup., stir it well. Remove from heat.
2

Arrange the bread slices in a pudding mould. Transfer Rose & milk mix (2 tbsp) on the bread slices, then add dry fruits on it. Again bread slices, then Rose & Milk mix.
3

Beat the whipping cream with condensed milk & Rose syrup. Decorate the whipped cream mix on top of the pudding.
4

Keep it in the refrigerator to set 15 to 20 min. Yummy pudding is ready to serve.