Besan Methi Papdi
Open in Cookpad AppSteps
- 1
Firstly wash the methi and rinse it's water,then take gramflour and add methi and all spices.
- 2
Mix it properly and knead the dough well by pressing it.Make a tight dough
- 3
Now roll it over board like puri,make the cut from the knife in between and put all of them on one paper.
- 4
Then take a wok heat the oil now put the papadi one by one in oil and deep fry till it gets a little golden.Ready to serve it.
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