Besan Methi Papdi

Name: Besan Methi Papdi
Total time: 2400 s
Yield: 6-8 people
Cuisine: Indian
Ingredients: 250 gm besan; Half tbsp salt; 1/4 tbsp cumin seeds; 1/4 tbsp Ajwain; Pinch asafoetida; 4 tbsp green fresh methi; 250 gm oil; 1 tbsp red chilli powder

Mridula Srivastava @mridulamcook

#DPW

Mridula Srivastava @mridulamcook

Saved

Ingredients

30-40 Minutes

6-8 people

250 gmbesan
Halftbsp salt
1/4 tbspcumin seeds
1/4 tbspAjwain
Pinchasafoetida
4 tbspgreen fresh methi
250 gmoil
1 tbspred chilli powder

Saved

Steps

30-40 Minutes

1

Firstly wash the methi and rinse it's water,then take gramflour and add methi and all spices.
2

Mix it properly and knead the dough well by pressing it.Make a tight dough
3

Now roll it over board like puri,make the cut from the knife in between and put all of them on one paper.
4

Then take a wok heat the oil now put the papadi one by one in oil and deep fry till it gets a little golden.Ready to serve it.