Authentic home cooking from Paraguay, with US measurements. 
Tuna and Corn Mini Pies
I wanted to make something quick for dinner that would be delicious, light, and above all, nutritious. So I came up with this recipe to share with you. I hope it's a good option for when you don't have much time to cook.
Tuna and Corn Mini Pies
I wanted to make something quick for dinner that would be delicious, light, and above all, nutritious. So I came up with this recipe to share with you. I hope it's a good option for when you don't have much time to cook.
Open in Cookpad AppSteps
- 1
Preheat the oven to 400°F (200°C).
- 2
Beat the eggs in a bowl.
- 3
Add the drained tuna and corn.
- 4
Season with salt and oregano to taste, and mix well.
- 5
Place the empanada dough discs into cupcake molds to form small baskets.
- 6
Fill each basket with the mixture.
- 7
Top each with a slice of tomato and a piece of Paraguay cheese.
- 8
Bake for 20 minutes or until golden brown.
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