Black Pepper Mushroom

Name: Black Pepper Mushroom
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gm mushroom; 2 tablespoon butter; 7-8 garlic cloves; 1/2 inch Ginger chopped; 1/4 teaspoon black pepper powder; 3-4 tablespoon fresh cream; 1/2 teaspoon oregano; 1/2 teaspoon red chilli powder; 1/2 teaspoon salt; 1 tablespoon wheat flour; 1 tablespoon oil

Supriya Devkar @cook_1983

Solapur

#CA26 this is very easy and tasty recipe of mashroom.

Supriya Devkar @cook_1983

Solapur

#CA26 this is very easy and tasty recipe of mashroom.

Saved

Ingredients

30 minutes

2 people

200 gmmushroom
2 tablespoonbutter
7-8garlic cloves
1/2 inchGinger chopped
1/4 teaspoonblack pepper powder
3-4 tablespoonfresh cream
1/2 teaspoonoregano
1/2 teaspoonred chilli powder
1/2 teaspoonsalt
1 tablespoonwheat flour
1 tablespoonoil

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Steps

30 minutes

1

First take all ingredients on one platform take mushroom and clean it properly and cut into pieces now keep kadai on medium flame and add butter and oil when butter is melted and chopped ginger and garlic pieces in it.
2

When ginger garlic pieces become brownish then add chopped mushroom pieces in it and saute it. Mushroom having water content which release after heating. then add wheat flour and mix it with fresh cream in it and mix it thoroughly.
3

Add black pepper powder,oregano powder, cheese and mix it well then add little bit salt and red chilli powder for taste enhancing. Mix it well.
4

You are mushroom vegetable is ready to serve with rice or roti.