Stuffed Masala Appam from leftover dosa better

Name: Stuffed Masala Appam from leftover dosa better
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 Dosa better (regular); 3 potato; 2 green chilli; 2 tablespoon coriander leaves; half lemon juice; 2 tablespoon turmeric powder; 1 tablespoon chat masalo; 2 tablespoon sambhar masala; half teaspoon sugar; 1 pouch Masala e magic; salt par taste

Heenaba jadeja @Heena

Gondal

#CA2025

Heenaba jadeja @Heena

Saved

Ingredients

15 minit

2 people

200Dosa better (regular)
3potato
2green chilli
2 tablespooncoriander leaves
halflemon juice
2 tablespoonturmeric powder
1 tablespoonchat masalo
2 tablespoonsambhar masala
half teaspoon sugar
1 pouch Masala e magic
salt par taste

Saved

Steps

15 minit

1

To make the masala apaay, take regular dosa kheer and add salt and asafoetida to it and keep it in a saide. To make the masala, take boiled potatoes and mash it and add turmeric, salt, chaat masala, masala e magic, sabhaar masala, lemon juice and a little sugar to it and mix the masala and make small tikkis of the masala.
2

Put some oil in the batter and add mustard, lemon and cumin seeds and fry it appam better. This will make it even tastier appam
3

Now add the other ingredients to the dosa kheer and put it in a pan and put the dosa kheer and put the potato tikkis that you have made and put the kheer again and cover it and sprinkle some red chili or chili powder and let it rise and put some oil on it and turn it over and serve it hot with sabha. A tasty and healthy dish.