Gajar halwa

Name: Gajar halwa
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups peeled and grated Carrot; 1 1/2 cups (375 ml) full fat Milk; 1/4 cup Sugar; 2 1/2 tablespoons Ghee; 5 Cashew nuts, chopped; 10 raisins

Monika Jain @monika_jain

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Monika Jain @monika_jain

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Ingredients

35 mins

2 servings

2 cupspeeled and grated Carrot
1 1/2 cups (375 ml)full fat Milk
1/4 cupSugar
2 1/2 tablespoonsGhee
5Cashew nuts, chopped
10raisins

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Steps

35 mins

1

Firstly peeled and grated the carrots
2

Heat ghee in non-stick pan or heavy based pan over medium flame. Add grated carrots and roast them for 3-4 minutes while mixing continuously.
3

Pour milk over ghee roasted carrots and stir to mix well. Bring it to boil over medium flame.
4

When it starts to boil, reduce flame to low and cook until almost milk is absorbed and mixture starts to thicken. It will take approx. 15-20 minutes. Stir occasionally in between to prevent sticking.
5

Add sugar, chopped cashew nuts and raisins, mix well. Stir and cook until sugar is dissolved; approx. 3-4 minutes
6

Cook until all milk is absorbed and mixture turns thick for approx. 5-7 minutes. Stir occasionally in between.mix properly and turn off the flame
7

Transfer it to a serving bowl.