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Honey glazed carrots and parsnips
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A picture of Honey glazed carrots and parsnips.

Honey glazed carrots and parsnips

Steffen Andersen
Steffen Andersen @cook_113868953

Nom nom til beef cheeks

Nom nom til beef cheeks

Read more

Honey glazed carrots and parsnips

Steffen Andersen
Steffen Andersen @cook_113868953

Nom nom til beef cheeks

Nom nom til beef cheeks

Read more
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Ingredients

90 min
6 servings
  • 800 ggulerøtter
  • 800 gpastinakk
  • 4ss olivenolje
  • 42 gmargarin
  • 60 ghonning
  • 10salvie blader
  • 1stk rosmarin pinne
  • Salt og pepper
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Steps

90 min
  1. 1

    Skjør gulerøtter og pastinakk i to langs siden.

  2. 2

    Legg bakepapir på to brett og spre grønnsakene over brettene. Skjærte siden ned.

  3. 3

    Hell over 2 ss olje på hvert brett, salt og pepper. Godt med pepper

  4. 4

    Sett dem i en forhånds varmet ovn på 200 grader celsius. 3D varme.

  5. 5

    Stek i 15 min. Flipp alle grønnsakene og stek i 5-10 min til.

  6. 6

    Varm opp margarin i panne til flytende. Ikke kok

  7. 7

    Hiv oppi urtene og eventuelt salt. Stek i 1 min

  8. 8

    Hiv oppi honning og stek i 1 min til.

  9. 9

    Skal ikke steke for mye. Se etter gyllen farge. Skal ikke redusere for mye.

  10. 10

    Hell over glazen og server

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Steffen Andersen
Steffen Andersen @cook_113868953
on December 30, 2025 08:22

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